- Drink at least 3 liters of water a day; drink a small quantity of water at short intervals.
- Reduce food items which are rich in calcium oxalate like spinach, strawberries, tomatoes, apple juice, chocolate, soda, cold drinks, berries, tea and so on.
- To keep uric acid in range, eat a low protein diet. Reduce intake of kidney beans, chickpea, and nonveg food.
- Take less salt in your diet.
- Avoid Vitamin D supplement because it increases the level of calcium oxalate.
